Charcuterie and Cheese Board
Selection of Cold Cuts and Cheeses with
Roman Pinsa Focaccia and Fruit Compote
for 2 persons

€ 25

Beef Tartare
with Chickpea Hummus,
Smoked Burratina, and Caramelized Onion

€ 23

Puntarelle Salad
with Stracciatella and Cantabrian Anchovies

€ 16

Bruschetta Duo
with Smoked Salmon, Avocado, Philadelphia
and Parma Ham, Black Truffle, Grana Padano

€ 18

Chef’s Crêpes Carbonara Style

€ 14

Risotto alla Milanese
with Stracciatella

€ 14

Liguria-Style Lasagnetta with Potatoes, Green Beans, Pesto, and Sautéed Shrimps

€ 18

Tagliolini with Clams and Mullet Bottarga

€ 20

Tagliatelle con ragù di Chianina
alla Bolognese

€ 16

Paccheri alla sorrentina
con burrata pugliese

€ 14

Sliced Piedmontese Beef
with Arugula, Cherry Tomatoes, and Grana Shavings

€ 20

400g Veal Cutlet
with Mixed Salad and Roasted Potatoes

€ 25

Lamb Chops
with Sautéed Artichokes

€ 23

Grilled* Octopus
with Mashed Potatoes, Sautéed Broccoli, and Olive Powder

€ 24

180g Chianina beef hamburger with salad, tomato, cheddar cheese, bacon, mayonnaise, and dippers fries side dishes

€ 18

Roman-style Pinsa* Margherita

€ 13

Roman-style Pinsa*
with Parma Ham, Arugula, Tomato, and Fior di Latte Mozzarella

€ 20

Caesar salad
with chicken, grana cheese, croutons,
bacon and yogurt sauce

€ 13

DESSERT
All desserts are freshly made by our Chef every day.
Ask the staff to discover them!